Corn cutlets

Ingredients:
200 gms - corn (shelled)
75 gms - paneer (crumbled)
2 tbsp - corn flour
1" piece - ginger
4 - green chilies
4 - big potatoes
3 - bread slices
oil for deep frying
salt to taste

Servings : 2
Time Taken : 15-30 mins

Method

1. Pressure cook the corn in one cup water and little salt till tender.
2. Drain out the water and keep the boiled corn aside.
3. Make a paste of ginger and green chilies.
4. Boil the potatoes and mash them while they are still hot.
5. Soak the bread slices in water for 2-3 minutes and squeeze out the water completely.
6. Add the bread slices to the mashed potatoes.
7. Add the boiled corn, crumbled paneer, ginger, green chilly paste, corn flour and salt to the mashed potatoes.
8. Mix well.
9. Divide the dough into equal portions.
10. Make oval rolls.
11. Deep fry the cutlets in hot oil till golden.
12. Serve hot with tomato ketchup, chilly sauce or green chutney.